The design differences between the Santoku and Gyuto translate into distinct performance characteristics. Understanding these differences will help you choose the knife that best suits your cooking style and the types of ingredients you typically work with.in Japanese, but it's one of the best examples of a cultural misnomer you'll find in the Japa

Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.Le train a haute vitesse relie le nord au sud de l'île. Il existe plusieurs types de trains, parfois divisés en deux gares :With that being said, let’

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